Volcanic Ash

Variety

50 % Muscat, 50 % Traminer

Alcohol

10.0 %

pH

3.38

Total Acidity

7.1 g/L

Colour

pale lime to straw

Nose

lifted aromatic, musk, spice, icing sugar and sweet fruits

Palate

luscious and fruity, sweet and zesty

Winemaking

crushed and pressed to stainless steel tanks for cold settling; the clear juice was racked and cold fermented; the fermeting juice was stopped at 3 beaume; post ferment the wine was clarified and bottled

Oak

no oak used

Cellar

drink now while fresh and fruity

Food match

sweets, spicy food and curries